brothboy
I make broth.
I make broth.
Not that much to say about this. I make broth.
Having a "broth bag" in the freezer is a great way to reduce food waste. Basically, every time you prep veggies, put the discards (of good broth material) in the bag. When it's full, make broth. Things to not put in your broth bag: broccoli, greens, brussel sprouts, squash, anything that smells like farts.
General Broth Recipe:
White Onion
Garlic
Carrots
Celery
Black Peppercorns
Salt
Bay Leaves
Get some color on the veggies
Put the rest in
Add some water
Simmer it
You've got a broth
(Bonus) Add a little Apple Cider Vinegar, put it in jars, and pasteurize it for some shelf stable goodness.